Grills Reviews

Profile: Adam Perry Lang

Adam Perry Lang may not be a household name in your neighborhood, but he sure is in ours.  His cookbook, “Serious Barbecue” is a favorite in our Sunday, “Test Kitchen”.  The classically trained graduate of the Culinary Institute of America has worked the top restaurants in NY, Paris, Las Vegas, and the back country ranches of New Mexico.  It was there that he developed a friendship with former Texas ranch hands who taught him a thing or two about grilling and barbecue.  Since then, he’s been sharing his insights with us.  Adam Perry Lang | Official site with recipes, books and the latest happenings.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s