Adam Perry Lang may not be a household name in your neighborhood, but he sure is in ours. His cookbook, “Serious Barbecue” is a favorite in our Sunday, “Test Kitchen”. The classically trained graduate of the Culinary Institute of America has worked the top restaurants in NY, Paris, Las Vegas, and the back country ranches of New Mexico. It was there that he developed a friendship with former Texas ranch hands who taught him a thing or two about grilling and barbecue. Since then, he’s been sharing his insights with us. Adam Perry Lang | Official site with recipes, books and the latest happenings.