Author: Sean A.

Grills, How To

The Peach Pork Tenderloin Experiment

Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results.  But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked in brine before cooking. [This] makes […]

Reviews

Jack’s BBQ wins best of Seattle

Congratulations to Jack Timmons, proprietor of Jack’s BBQ, winner of Seattle Weekly’s annual “Best Of”.  As Seattle Weekly puts it, “In a city where barbecue joints don’t tend to stick to regional styles, Jack’s large, no-frills space stands out as a Central Texan tribute, on a lonely strip of Airport Way in Georgetown.” We first […]

Recipes, Reviews

Released: Wicked Good Burgers

Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]