These must-visits off the downtown trail do not disappoint.
Author: Sean A.
Enter The Coolest Cooler, a product that has over 60,000 people screaming, “Shut up and take my money”.
How Searzall’d S’mores in Cast Iron Skillet saved our camping trip.
Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results. But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked in brine before cooking. [This] makes […]
An impressive punch in a small package.
Visiting the Big Green Egg’s new HQ!
Congratulations to Jack Timmons, proprietor of Jack’s BBQ, winner of Seattle Weekly’s annual “Best Of”. As Seattle Weekly puts it, “In a city where barbecue joints don’t tend to stick to regional styles, Jack’s large, no-frills space stands out as a Central Texan tribute, on a lonely strip of Airport Way in Georgetown.” We first […]
Tri-Tip is by far one of the least understood cuts of beef. This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.
Released in 2005, The Cook’s Illustrated Guide to Grilling and Barbecue holds up incredibly well in today’s age of techno-wizardry now invading the art of fire and meat. If you’re not familiar with The Cook’s Illustrated, their labs are among the most impressive in the world, a kind of “Consumer Reports” of cooking that can […]
Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]