The Tomahawk Steak is a winner for any party or special occasion and is sure to be the talk of the event. Just like it’s namesake, this steak looks aggressive, with a meaty flavor. Also referred to as a bone-in ribeye or cowboy steak, it’s flavorful and feeds a crowd […]
Author: Sean A.
I first met Jack Timmons at his Seattle Brisket Experience popup event way back in 2013. I had come across an invite online for the event with book signings by Daniel Vaughn, BBQ Editor for Texas Monthly. Daniel was in town on the release tour for his book, Prophet of […]
Few things are as universal as the barbecue. For thousands of years, humans have gathered around fire to enjoy cooked foods. No one is quite sure where it started. Some believe that the modern concept of barbecue and grilling started when Europeans arrived in North America and learned how Native […]