Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough? Ever notice how the temperature of the meat seems to plateau or stall for hours and hours? Many pitmasters have long believed that the stall was caused by […]
Grills
BBQ Fantasy Camp
We take our BBQ to the next level with The BBQ Institute Class with Grand Champion Pitmaster Konrad Haskins, featured on The Food Network and The Wall Street Journal.