How To

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Events, Grills, How To, Reviews

How to become a BBQ Judge

If you love good BBQ and spend your time hunting local restaurants for that perfect rib, the perfect chicken or brisket, you’ve been looking in the wrong place.  Rather than spending hard earned dollars on a hit or miss meal based on an online review, those in the know go […]

 
Grills, How To, Reviews

“Charred & Scruffed” by Adam Perry Lang

The venerable Adam Perry Lang’s new book, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is set to launch on May 8th. Now available for pre-order at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary […]

 
Grills, How To

What is a Fatty ?

We had a friend visiting us this weekend that had one request – “make me something on your grill.”  Firing up our grill or smoker is usually a given on the weekends, but this particular weekend we had limited time and the temperature was in the low 30’s, so not exactly my […]