How To

Grills, How To, Reviews

“Charred & Scruffed” by Adam Perry Lang

The venerable Adam Perry Lang’s new book, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is set to launch on May 8th. Now available for pre-order at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary […]

 
Grills, How To

What is a Fatty ?

We had a friend visiting us this weekend that had one request – “make me something on your grill.”  Firing up our grill or smoker is usually a given on the weekends, but this particular weekend we had limited time and the temperature was in the low 30’s, so not exactly my […]