Latest Posts

How To, Recipes

Pulled Pork Hacks on the Big Green Egg

After the Big Game, a few friends were asking for my recipe for Pulled Pork so here goes. It’s a bit of a mix of my favorite recipes so consider this to be tips and tricks. First off, be sure to make enough so you have leftovers for friends and co-workers as well. Tip of the hat […]

Grills, How To

The Peach Pork Tenderloin Experiment

Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results.  But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked in brine before cooking. [This] makes […]

Reviews

Jack’s BBQ wins best of Seattle

Congratulations to Jack Timmons, proprietor of Jack’s BBQ, winner of Seattle Weekly’s annual “Best Of”.  As Seattle Weekly puts it, “In a city where barbecue joints don’t tend to stick to regional styles, Jack’s large, no-frills space stands out as a Central Texan tribute, on a lonely strip of Airport Way in Georgetown.” We first […]

Gadgets

BBQ Dragon voted Best New Grilling Accessory

The BBQ Dragon is a fire-starting tool that starts charcoal faster than a chimney without using lighter fluid, controls the heat of grills and smokers, revives smoldering fires, and scares cats off of counters. It works by blowing large amounts of low-velocity, cool air at fires, providing them with more oxygen so they burn hotter […]