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Recipes, Reviews

Released: Wicked Good Burgers

Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]

Grills, Recipes

Grilled BBQ Corn with Chimayo Butter

This one is an instant hit at any BBQ party.  The slightly sweet and smoky heat combined with the citrus tang of the lime turns boring corn into a fiesta of flavors.  This corn pairs perfectly with our Santa Maria Tri-Tip Recipe and a nice Tempranillo.   In our case, we enjoyed our friend and […]

Grills, Recipes

Lamb Rib Cutlets

Here’s a great appetizer or main course – quick and easy to make up as well, inspired by Dizzy Pig BBQ’s lamb recipe. Ingredients 4 Lamb Rib Cutlets For marinade 4Tbs Soy Sauce 4Tbs Extra Virgin Olive Oil Splash of Dry Sherry For Rub Dizzy Pig “Shakin the Tree” Rub Brush the marinade on and coat […]

Grills, Recipes

Asian Beef Short Ribs Recipe

We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper.  Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and I was skeptical.  But after […]

Gadgets, Grills, Reviews

The Ultimate BBQ Cutting Board

We know what you’re thinking.  A cheap plastic board or any large stick of wood should work fine as a cutting board.  But this is the Tesla of cutting boards.  With enough space to take appetizers and steaks out to the grill and plenty of room for au jus to run off the board leaving […]