Like peanut butter and chocolate, two things that go great together are fire and electronics. Ok, maybe not usually, but in the case of the Stoker Power Draft System by Rock’s Bar-B-Que, the level of convenience you get on a long cook makes it worthwhile. “The Stoker” as it’s affectionately known is a small computer-controlled […]
Recently I tried something that’s never touched our Big Green Egg before – Lamb. I was at the butchers and saw some Lamb Rib Cutlets – just enough for an appetizer experiment. This was a quick fixer based on Dizzy Pig BBQ’s lamb recipe and customized Ingredients: – 4 Lamb Rib Cutlets For marinade: – 4tbs […]
We take our BBQ to the next level with The BBQ Institute Class with Grand Champion Pitmaster Konrad Haskins, featured on The Food Network and The Wall Street Journal.