This fantastic fall recipe is perfect for brunch or dessert – so fast and simple to assemble and cook that you can put it in as soon as you pull your main dish off the grill and it will be warm and ready when you are. Add a little of your favorite Irish Whiskey for a little kick.
Tag: Crisp

Spicy vanilla bourbon glazed baby back ribs! Recipe this week on the site! This pic has no filter, unlike the Story. #ribs #getinmybelly #bbq #traegergrills
1 week ago

Spicy vanilla bourbon glazed ribs! Wow! Recipe to follow this week!
1 week ago


When your 15 year old nails the sear ๐ฅ Volume up for the sizzle! ๐๐ป #lifeskills
2 weeks ago

Have you ever tried an Oklahoma Burger?? I just made my first, and itโs a top three ๐ of all time! Griddled on the Weber kettle with tons of onions, steamed buns, and American cheese. All washed down with a Coop Ale Works F5 IPA in my trusty Buck Atomโs glass (a must visit on Route 66 in Tulsa). No condiments needed! Going to post the recipe tomorrow at bbqhawks.com
4 weeks ago


Celebrating our anniversary with some special friends.
2 months ago

Salt Licked Spatchcock Chicken is an old favorite, got to get the recipe up by tomorrow! Happy Fatherโs Day!
2 months ago

Channel your inner Maverick with our updated BBQ & Boating Playlists set, perfect for Memorial Day weekend! ๐ค๐ฅ๐โต๐
3 months ago