Welcome to BBQ Hawks, dedicated to the pursuit of grills, growlers, and grapes. Our mission is to bring you to best in barbecue, grilling, wine and microbrew culture.
Sean’s favorite equipment includes the Big Green Egg, Weber Smokey Mountain, RCS Infrared sear station and Weber Performer depending upon the cook and weather. Sean’s favorite rubs come from Dizzy Pig BBQ His favorite BBQ book is Adam Perry Lang’s, “Serious Barbecue“. When not playing with fire, Sean is skiing, scuba diving, running, or playing Xbox with his boys (Gamertag: BBQHawk)
SueAnn brings two unique aspects to BBQ Hawks. As a grillmaster in training with a thirst for wine knowledge, you’ll see the novice perspective that makes BBQ, grilling, and wine culture accessible to everyone. Second, her profession as a Pilot gives her the unique ability to travel the globe
To contact us, please email info[at]bbqhawks.com