Eye of Round Roasts are among the more economical options you have at the butcher and can be done wonderfully on the grill. A flavorful yet lean cut, you can cook it many ways, from braising and slow roasting to high-heat searing. Cut from the rear leg, it looks like […]
Walking in, the Pitmaster came out to greet us and on learning it was our first time, offered a walkthrough of the board for the day. I do mean the WHOLE board. This is the type of customer service that goes a long way
This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.