Who doesn’t love a good warm adult beverage during the winter and holiday season? This Smoked Mulled Wine recipe cannot be beat!
Recent Posts
How to Make Brisket Burnt Ends
These bite-sized morsels of slow smoked goodness are a guaranteed hit as an appetizer or a meal, especially when smoked on your Traeger or Big Green Egg!
Simple Smoked Brisket Boats
Zucchini boats filled with your favorite chopped BBQ are a fast and easy all-in-one meal. A huge hit with our family, so we share with yours!
Spicy vanilla bourbon glazed baby back ribs! Recipe this week on the site! This pic has no filter, unlike the Story. #ribs #getinmybelly #bbq #traegergrills
1 week ago
Spicy vanilla bourbon glazed ribs! Wow! Recipe to follow this week!
1 week ago
When your 15 year old nails the sear 🔥 Volume up for the sizzle! 🙌🏻 #lifeskills
2 weeks ago
Have you ever tried an Oklahoma Burger?? I just made my first, and it’s a top three 🍔 of all time! Griddled on the Weber kettle with tons of onions, steamed buns, and American cheese. All washed down with a Coop Ale Works F5 IPA in my trusty Buck Atom’s glass (a must visit on Route 66 in Tulsa). No condiments needed! Going to post the recipe tomorrow at bbqhawks.com
4 weeks ago
Salt Licked Spatchcock Chicken is an old favorite, got to get the recipe up by tomorrow! Happy Father’s Day!
2 months ago
Channel your inner Maverick with our updated BBQ & Boating Playlists set, perfect for Memorial Day weekend! 🎤🔥🎉⛵🍔
3 months ago
Spicy vanilla bourbon glazed baby back ribs! Recipe this week on the site! This pic has no filter, unlike the Story. #ribs #getinmybelly #bbq #traegergrills
1 week ago
Spicy vanilla bourbon glazed ribs! Wow! Recipe to follow this week!
1 week ago
When your 15 year old nails the sear 🔥 Volume up for the sizzle! 🙌🏻 #lifeskills
2 weeks ago
Have you ever tried an Oklahoma Burger?? I just made my first, and it’s a top three 🍔 of all time! Griddled on the Weber kettle with tons of onions, steamed buns, and American cheese. All washed down with a Coop Ale Works F5 IPA in my trusty Buck Atom’s glass (a must visit on Route 66 in Tulsa). No condiments needed! Going to post the recipe tomorrow at bbqhawks.com
4 weeks ago
Salt Licked Spatchcock Chicken is an old favorite, got to get the recipe up by tomorrow! Happy Father’s Day!
2 months ago
Channel your inner Maverick with our updated BBQ & Boating Playlists set, perfect for Memorial Day weekend! 🎤🔥🎉⛵🍔
3 months ago