This brunch and dessert recipe is so fast and simple to assemble and cook that you can put it in as soon as you pull your main dish off the grill and it will be warm and ready when you are. Add a little of your favorite Irish Whiskey for a little kick.
We’re not sure where this started, but in these crazy times, it’s great to see community come together even over broad distances. The major Smoker and BBQ manufacturers, chefs, celebrities, and our cherished backyard BBQ warriors are doing a virtual cookout today, March 28th. So get fired up and join […]
Over the years, I’ve worked to perfect the ultimate turkey recipe. Inspired by Martha Stewart’s Perfect Roast Turkey recipe and famed Big Green Egger, “Mad Max’s Holiday Rub” courtesy Dizzy Pig BBQ, this is a sell-out collaboration guaranteed to excite the senses. you can do it in the oven, Big […]