I first met Jack Timmons at his Seattle Brisket Experience popup event way back in 2013. I had come across an invite online for the event with book signings by Daniel Vaughn, BBQ Editor for Texas Monthly. Daniel was in town on the release tour for his book, Prophet of […]
Walking in, the Pitmaster came out to greet us and on learning it was our first time, offered a walkthrough of the board for the day. I do mean the WHOLE board. This is the type of customer service that goes a long way
Aah Kansas City. In this trip report, our BBQPilot visits Fiorella’s Jack Stack for a sampling of their signature burn’t ends and brisket.