BBQ University Is Awesome Experience For Food Lovers – Forbes. Larry Olmstead explains why Stephen Raichlen’s BBQ University at the Broadmoor resort in Colorado Springs is one of the very best food experiences anyone can enjoy. This one is definitely on our list to do. Who is in for next year?
The Go Plate is the answer to the age old challenge of how do you eat and hold your drink at the same time? Hold your plate and drink in one hand easily, then eat, greet, and cheer with the other hand. They’re perfect for tailgating, picnics, outdoor concerts, street fairs and more. The Go […]
By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs. For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites. Both were a big hit! Dizzy Pig Dizzy Dust is our go-to rub for Pulled pork as well. Never disappointing, Dizzy […]
For our friends from PNW Eggfest, we present the Roasted Raspberry Chipotle Sauce by request. Great on just about anything, we used this glaze on Bacon Wrapped Mini-Sausage Fatties and on the brats. We approve!
Since moving into our home nearly four years ago, there’s one unfinished feature that has bugged me more than any other – the drab cookie-cutter concrete aggregate slab in our backyard that serves as our patio. Dull, lifeless, and far too small for our family. By some estimates, a backyard remodel can recoup up to 60% […]
We ran down to our local Chick-fil-a today to be first in line to try this new culinary delight. As the site says, it’s a big day in “Chick-fil-a history. Announcing our newest menu item: the Steak Filet Sandwich.” Borrowing a page from Apple Inc., Chick-fil-a pulled a fast one on the industry by redefining […]
If you love good BBQ and spend your time hunting local restaurants for that perfect rib, the perfect chicken or brisket, you’ve been looking in the wrong place. Rather than spending hard earned dollars on a hit or miss meal based on an online review, those in the know go to BBQ Judging class. At […]
Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of their award-winning competition team and […]
A few weeks ago while on business in NYC, I stopped in Adam Perry Lang’s first restaurant, “Daisy May’s BBQ USA“. BBQ in NYC you say? You better believe it! Keep in mind it’s said you could eat at a different restaurant every day of your life in NYC and never go to the same […]
Like peanut butter and chocolate, Star Wars and beer just go together and with winter setting in here in North America, there’s sure to be a lot of watching of Star Wars now that all six films are available on blu-ray. So in that vein, we present the Star Wars Beer Pairing. James normally writes about […]