Recipes of all sorts that we post here.
Here’s a classic roasted chicken and vegetable recipe we love. The skin gets crispy and the chicken doesn’t dry out! It’s easy to make and cooks in about 1.5 hours. While we are using a Traeger, we’ve also done similar recipes on the Big Green Egg, a Weber Kettle set-up […]
This is my new go-to glaze for friends who like their ribs or ham – sticky and sweet with a little heat with simple ingredients you already have in your home. I prefer a good Kentucky whiskey, but whatever your favorite is will do. We love this recipe as a […]
The FX TV show, “The Bear” is popularizing Italian Beef again. Here is our family favorite recipe done two ways on the Big Green Egg and Weber!