Smoked Pit Beans: The Side That Cooks Itself Under the Brisket
Pit beans loaded with brisket or pork burnt ends, then smoked under the meat to catch the drippings. A pitmaster approach to the best side on the table.
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The Secret to Flavorful Smoked Potato Salad
This smoked potato salad is the move that separates a memorable cookout side from a forgettable one. The trick is dead simple: before you dress them, you smoke roast the potatoes cut-side do.
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Our Favorite Mac and Cheese Recipe
This is by far our favorite Mac and Cheese Recipe! Prepare your taste buds for a mac and cheese experience like no other. We’ve taken Beecher’s renowned “World’s Best” Mac and Cheese recipe and put our own flavorful twist on it, infusing it with Salt Lick BBQ Rub, crispy bacon bits, and the fiery kick of Pepper Jack cheese made with jalapenos.
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Grilled Street Corn with Chimayo Butter
This grilled street corn is an instant hit at any cookout. Par-boiled until just tender, then charred over the fire and basted in a smoky Chimayo chile butter, it takes plain corn and turns it into a full-on fiesta. Sweet, a little heat, a hit of smoke, and a bright squeeze of lime to pull…
