Amazing Smoked Bacon-Wrapped Jalapeño Poppers (Lil Fatties)
Sausage-stuffed, bacon-wrapped jalapeño poppers smoked on the Big Green Egg with raspberry chipotle glaze. A crowd favorite from the PNW Eggfest. Makes 115.
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Pork Tenderloin Pinwheels with Mustard Sauce
Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of their award-winning competition team and…
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Smoked Beecher’s “World’s Best” Mac and Cheese Recipe
Seattle locals have been in on Beecher’s Handmade Cheese for years, and once Oprah named their mac and cheese one of her Favorite Things, the secret was out. This is our smoked version. For Thanksgiving we built Beecher’s Flagship sauce with two twists, Chimayo chile and smoked bacon, then cooked it on the Traeger, which…
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Smoked “Fatty” Sausage Roll
We had a friend visiting us this weekend that had one request – “make me something on your grill.” Firing up our grill or smoker is usually a given on the weekends, but this particular weekend we had limited time and the temperature was in the low 30’s, so not exactly my ideal grilling weather. Hmm,…
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Lamb Rib Cutlets
These lamb rib cutlets are a fast and easy starter packed with flavor. The marinade imparts a fantastic flavor, even if you don’t like lamb we think you’ll enjoy these! Perfect for a starter or serve over a salad for dinner.
