If you’re like us, life sometimes has a way of getting in the middle of plans. So we’re doing our Big Game football tailgating last minute but we still plan to get the most of our grills and smokers. Here’s our menu for you other last-minute planners. Bonus: All of these options are keto-approved! Bacon-wrapped…
Check out our mouthwatering twist on Adam Perry Lang’s renowned Beef Back Ribs from BBQ 25: The World’s Most Flavorful Now Made Foolproof. With our simplified recipe, even our picky eater couldn’t resist asking for seconds. We put our own spin on it by incorporating a rich bouillon paste and the irresistible Salt Lick Dry…
Ancho chili is one of those ingredients that does a lot of work quietly. It brings a mild, smoky warmth, the kind of backbone you taste in a good bowl of chili, without any harsh heat. Rubbed onto thick bone-in pork chops and finished over a skillet of bourbon caramelized apples, it turns an everyday…
This may be the simplest dessert hack guaranteed to please. We discovered this when breaking in our new Cuisinart with the kids. The sweet of the sugar combines with the slightly salty, smoky flavor of the bacon to create a cookie every adult will be talking about. Just take Nestle Toll House cookie dough and add pre-cooked…
Pulled pork is my go-to for big parties. Nearly impossible to mess up if you’re a novice, it’s a guaranteed crowd pleaser provided you start it early enough. Tip of the hat to Naked Whiz’ Pulled Pork recipe (safe for work) and Dizzy Pig Barbecue Company, one of our favorite places to get BBQ rubs.