For World Malbec Day, we celebrated a day late with wood and charcoal-fired Argentine-style steaks and chimichurri sauce, a bright and fresh steak dressing that was a hit for adults and surprisingly, the kids alike. If you’re so inclined, we love the Salt Lick Dry Rub on the steaks. A slight departure but adds more…
We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and loved it so much, we decided to take it in a different direction. So, tip of the hat to John “Egret” Hall – we’d like to introduce you to our version, which introduces a bit more complexity and heat from the pepper. Sure…
Reverse seared Eye of Round Roast is one of our most popular recipes hands down! You can find economical Eye of Round Roasts at the butcher and grill them to perfection. This lean yet flavorful cut offers versatile cooking options – from braising and slow roasting to high-heat searing. Resembling a tenderloin but less tender,…
