Italian Beef Recipe, Three Ways
The FX TV show, “The Bear” is popularizing Italian Beef again. Here is our family favorite recipe done two ways on the Big Green Egg and Weber!
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“Okie” Onion Burgers
Oklahoma-style onion burgers just won a new place in our burger hall of fame. Named for a style that gave rise in the Depression-era 1920’s, when onions were cheap and meat was expensive, these griddled smash burgers are among the top three burger recipes we’ve ever made. Simple ingredients and method, powerful flavors. They key…
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Brisket Burnt Ends
These bite-sized morsels of slow smoked goodness are a guaranteed hit as an appetizer or a meal, especially when smoked on your Traeger or Big Green Egg!
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Bacon Weave Breakfast Sausage Roll
Who doesn’t love bacon, sausage, eggs, and cheese? How about all of them together? This one is a huge hit in our house and highly recommended as a quick and easy breakfast bite
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Skillet Hasselback Apple Crisp
This fantastic fall recipe is perfect for brunch or dessert – so fast and simple to assemble and cook that you can put it in as soon as you pull your main dish off the grill and it will be warm and ready when you are. Add a little of your favorite Irish Whiskey for a little kick.
