S’mores in a Cast Iron Skillet
How Searzall’d S’mores in Cast Iron Skillet saved our camping trip.
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Grilled Street Corn with Chimayo Butter
This grilled street corn is an instant hit at any cookout. Par-boiled until just tender, then charred over the fire and basted in a smoky Chimayo chile butter, it takes plain corn and turns it into a full-on fiesta. Sweet, a little heat, a hit of smoke, and a bright squeeze of lime to pull…
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Lamb Rib Cutlets
Here’s a great appetizer or main course – quick and easy to make up as well, inspired by Dizzy Pig BBQ’s lamb recipe. Ingredients 4 Lamb Rib Cutlets For marinade 4Tbs Soy Sauce 4Tbs Extra Virgin Olive Oil Splash of Dry Sherry For Rub Dizzy Pig “Shakin the Tree” Rub Brush the marinade on and coat…
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Asian Beef Short Ribs Recipe
We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and I was skeptical. But after…
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Pig Candy (a.k.a. Millionaire Bacon)
Here’s another crowd pleaser perfect as an appetizer, for tailgating, or for dessert paired with Wine. Often referred to as “Millionaire Bacon” in restaurants, you can easily experiment by using your own preferred seasonings. Trust us…You’ll be amazed!
