We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and I was skeptical. But after…
We know what you’re thinking. A cheap plastic board or any large stick of wood should work fine as a cutting board. But this is the Tesla of cutting boards. With enough space to take appetizers and steaks out to the grill and plenty of room for au jus to run off the board leaving…
Here’s another crowd pleaser perfect as an appetizer, for tailgating, or for dessert paired with Wine. Often referred to as “Millionaire Bacon” in restaurants, you can easily experiment by using your own preferred seasonings. Trust us…You’ll be amazed!
By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs. For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites. Both were a big hit! Dizzy Pig Dizzy Dust is our go-to rub for Pulled pork as well. Never disappointing, Dizzy…
Since moving into our home nearly four years ago, there’s one unfinished feature that has bugged me more than any other – the drab cookie-cutter concrete aggregate slab in our backyard that serves as our patio. Dull, lifeless, and far too small for our family. By some estimates, a backyard remodel can recoup up to 60%…