A few weeks ago while on business in NYC, I stopped in Adam Perry Lang’s first restaurant, “Daisy May’s BBQ USA“. BBQ in NYC you say? You better believe it! Keep in mind it’s said you could eat at a different restaurant every day of your life in NYC and never go to the same…
Around the year, families d will congregate around ovens and roasters, smokers and grills and ask the age-old question: “Is it ready yet?”. In my book, the only thing worse in my book than an overdone meal is an underdone one so you want to be accurate in getting the temp to 165deg in the…
London, UK. Land of Big Ben, Minding the Gap, Oasis, and… Barbecue? In what may appear an oddity in a country stereotyped for bland food, Jamie Oliver and Adam Perry Lang came together last year to open the contemporary, “Barbecoa London“. Consisting of a high-end butchery on the first floor, and a sit down restaurant…
Fox Bros. Bar-B-Q has a loyal following, having been named #1 BBQ in Atlanta by the Atlanta Journal Constitution, Zagat, and others. Now, Atlanta isn’t particularly well known for its BBQ, despite being the home city of The Big Green Egg Company. Getting their start in 2000 when Jonathan Fox was frustrated with not finding any good texas-style…
Our ‘Beer Trip’ led us to the Denver area for our little excursion. It included the spectacular Oskar Blues Brewery, the great Avery Brewing Company and an evening at the Falling Rock Taphouse, which is one of the best taphouses in the country. 2011’s trip led us to be a little more adventurous, so we…