Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results. Â But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked […]
Tag: Adam Perry Lang
“Charred & Scruffed” by Adam Perry Lang
BBQ Hall of Fame inductee Adam Perry Lang’s classic BBQ cookbook, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is available for at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and […]