Tag: Adam Perry Lang

Grills, How To

The Peach Pork Tenderloin Experiment

Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results. ¬†But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked […]

 
Grills, How To, Reviews

“Charred & Scruffed” by Adam Perry Lang

The venerable Adam Perry Lang’s new book, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is set to launch on May 8th. Now available for pre-order at Amazon.com, with¬†Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary […]