Tag: Christmas

Grills, Recipes

Maple-Jack Glazed Ham on the Big Green Egg

We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and loved it so much, we decided to take it in a different direction.  So tip of the hat to John “Egret” Hall – we’d like to introduce you to our version, which introduces a bit more complexity and […]

 
Grills, Recipes

Reverse-Seared Eye of Round Roast

Eye of Round Roasts are among the more economical options you have at the butcher and can be done wonderfully on the grill. A flavorful yet lean cut, you can cook it many ways, from braising and slow roasting to high-heat searing. Cut from the rear leg, it looks like […]