On a sizzling summer day, a quick meal you can throw together with a salad is essential. One of our favorites is ancho chicken kebobs, just chunks of chicken with no-frills, thrown on the grill.
“Private Picky Eater” a.k.a. our 11 year old suggested we smother chimichurri sauce into a Stuffed Flank Steak instead of traditional cheese and peppers. Who are we to deny him this growth opportunity. Smoked with mesquite, the taste was out of this world! A budding Chef in the making!
Few things are as universal as the barbecue. For thousands of years, humans have gathered around fire to enjoy cooked foods. No one is quite sure where it started. Some believe that the modern concept of barbecue and grilling started when Europeans arrived in North America and learned how Native […]