Discovering great Grills, Growlers, and Grapes.
For World Malbec Day, we celebrated a day late with wood and charcoal-fired Argentine-style steaks and chimichurri sauce, a bright and fresh steak dressing that was a hit for adults and surprisingly, the kids alike. If you’re so inclined, we love the Salt Lick Dry Rub on the steaks. A […]
Eye of Round Roasts are among the more economical options you have at the butcher and can be done wonderfully on the grill. A flavorful yet lean cut, you can cook it many ways, from braising and slow roasting to high-heat searing. Cut from the rear leg, it looks like […]