We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and loved it so much, we decided to take it in a different direction. So tip of the hat to John “Egret” Hall – we’d like to introduce you to our version, which introduces a bit more complexity and […]
Here’s a great appetizer or main course – quick and easy to make up as well, inspired by Dizzy Pig BBQ’s lamb recipe. Ingredients 4 Lamb Rib Cutlets For marinade 4Tbs Soy Sauce 4Tbs Extra Virgin Olive Oil Splash of Dry Sherry For Rub Dizzy Pig “Shakin the Tree” Rub Brush […]
We know what you’re thinking. A cheap plastic board or any large stick of wood should work fine as a cutting board. But this is the Tesla of cutting boards. With enough space to take appetizers and steaks out to the grill and plenty of room for au jus to […]