Tag: Smoking

Pork, Recipes

‘Lil Fatties for an Army

Here’s our unique twist on the classic “Smokin’ a Fatty,” which was a standout favorite at the Annual PNW Eggfest. This recipe is a surefire hit for any gathering. We extend our gratitude to all those who showed their support by stopping by.

 
Grills

Physicist Cracks BBQ Mystery

Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough?  Ever notice how the temperature of the meat seems to plateau or stall for hours and hours? Many pitmasters have long believed that the stall was caused by […]