Jetboil Zip Cooking System is a winner
An impressive punch in a small package.
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Visiting the Big Green Egg Headquarters
Visiting the Big Green Egg’s new HQ!
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Jack’s BBQ wins best of Seattle
Congratulations to Jack Timmons, proprietor of Jack’s BBQ, winner of Seattle Weekly’s annual “Best Of”. As Seattle Weekly puts it, “In a city where barbecue joints don’t tend to stick to regional styles, Jack’s large, no-frills space stands out as a Central Texan tribute, on a lonely strip of Airport Way in Georgetown.” We first…
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Daisy May’s BBQ USA brings authentic BBQ to NYC
A few weeks ago while on business in NYC, I stopped in Adam Perry Lang’s first restaurant, “Daisy May’s BBQ USA“. BBQ in NYC you say? You better believe it! Keep in mind it’s said you could eat at a different restaurant every day of your life in NYC and never go to the same…
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Jamie Oliver’s Barbecoa: A London Treat
London, UK. Land of Big Ben, Minding the Gap, Oasis, and… Barbecue? In what may appear an oddity in a country stereotyped for bland food, Jamie Oliver and Adam Perry Lang came together last year to open the contemporary, “Barbecoa London“. Consisting of a high-end butchery on the first floor, and a sit down restaurant…
