Italian Beef Recipe, Three Ways
The FX TV show, “The Bear” is popularizing Italian Beef again. Here is our family favorite recipe done two ways on the Big Green Egg and Weber!
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“Okie” Onion Burgers
Oklahoma-style onion burgers just won a new place in our burger hall of fame. Named for a style that gave rise in the Depression-era 1920’s, when onions were cheap and meat was expensive, these griddled smash burgers are among the top three burger recipes we’ve ever made. Simple ingredients and method, powerful flavors. They key…
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Brisket Burnt Ends
These bite-sized morsels of slow smoked goodness are a guaranteed hit as an appetizer or a meal, especially when smoked on your Traeger or Big Green Egg!
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Chimichurri Stuffed Flank Steak
Our 11-year-old suggested we smother chimichurri into a Stuffed Flank Steak instead of traditional cheese and peppers. Who are we to deny him this growth opportunity. Smoked with mesquite, the taste was out of this world!
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Tomahawk Ribeye w/ Compound Butter
The Tomahawk Steak is a winner for any party or special occasion and is sure to be the talk of the event. Just like it’s namesake, this steak looks aggressive, with a meaty flavor. Also referred to as a bone-in ribeye or cowboy steak, it’s flavorful and feeds a crowd from the cutting board well….
