The Go Plate is the answer to the age old challenge of how do you eat and hold your drink at the same time? Hold your plate and drink in one hand easily, then eat, greet, and cheer with the other hand. They’re perfect for tailgating, picnics, outdoor concerts, street fairs and more. The Go…
By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs. For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites. Both were a big hit! Dizzy Pig Dizzy Dust is our go-to rub for Pulled pork as well. Never disappointing, Dizzy…
Since moving into our home nearly four years ago, there’s one unfinished feature that has bugged me more than any other – the drab cookie-cutter concrete aggregate slab in our backyard that serves as our patio. Dull, lifeless, and far too small for our family. By some estimates, a backyard remodel can recoup up to 60%…
If you love good BBQ and spend your time hunting local restaurants for that perfect rib, the perfect chicken or brisket, you’ve been looking in the wrong place. Rather than spending hard earned dollars on a hit or miss meal based on an online review, those in the know go to BBQ Judging class. At…
BBQ Hall of Fame inductee Adam Perry Lang’s classic BBQ cookbook, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is available for at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures…