Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking
Get ready to become a backyard barbecue expert with Adam Perry Lang’s “Serious Barbecue.” In this book, Perry Lang shares his culinary expertise and easy-to-follow advice on mastering American barbecue. From the fundamentals of barbecue to selecting the perfect cut of meat, this book provides mouthwatering recipes with step-by-step instructions and grilling guides. Whether you’re a beginner or a pro, you’ll achieve perfect results every time. So, let’s fire up the grill and get cooking!
Tap into the expertise of Adam Perry Lang, a renowned chef who traded in his four-star kitchen for the thrill of cooking with meat and fire. In his book “Serious Barbecue,” Perry Lang shares his culinary wisdom and easy-to-follow advice to help backyard cooks unleash the full potential of American barbecue.
The book begins with the fundamentals of barbecue, including the tools you’ll need, how to master cooking with charcoal and wood, and how to choose the perfect grill. Perry Lang then takes readers on a journey through the butcher’s case, describing the unique qualities of each type of meat and providing his favorite recipes for pork, beef, veal, lamb, chicken, and turkey.
These mouthwatering recipes include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, ensuring that even novice cooks will achieve perfect results every time. Whether you’re impressing your friends with Perry Lang’s Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing your neighbors with his massive, slow-cooking, succulent “Get a Book” Whole Pork Shoulder, our goal is for everyone to achieve the holy grail of barbecuing: bragging rights. So, let’s fire up those barbecues and get cooking!