Ignite your Fourth of July celebration with our special BBQ menu. From Firecracker Shrimp with Lime to Okie Onion Burgers, Grilled Street Corn with Chimayo Butter, and a refreshing Watermelon Jalapeno Margarita, we’ve got your Independence Day feast covered. Finish off with a light and airy Summer Pound Cake topped with fresh berries for a perfect end to your festive BBQ.
This Zesty Grilled Shrimp recipe is a straightforward, flavor-packed recipe perfect for any BBQ. Inspired by Weber’s Big Book of Grilling, we marinate jumbo shrimp in a mix of extra-virgin olive oil, fresh lemon juice, chopped Italian parsley, minced garlic, and dried oregano.
Get ready to take your hot dog experience to a whole new level with this tantalizing recipe for a Smoky Delight Hot Dog we call “Michigan Style”. Bursting with flavors, this delicious creation combines the irresistible smokiness of a grilled hot dog with the vibrant crunch of giardiniera, the freshness of lettuce, the tanginess of mustard, and the zing of onions. It’s a mouthwatering medley that will leave your taste buds begging for more. So fire up your grill and let’s dive into this delightful recipe!
Oklahoma-style onion burgers just won a new place in our burger hall of fame. Named for a style that gave rise in the Depression-era 1920’s, when onions were cheap and meat was expensive, these griddled smash burgers are among the top three burger recipes we’ve ever made. Simple ingredients and method, powerful flavors. They key…
