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  • The Peach Pork Tenderloin Experiment
    Grills | How To | Pork

    The Peach Pork Tenderloin Experiment

    BySean A. August 22, 2015July 31, 2020

    Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results.  But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked in brine before cooking. [This] makes…

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  • “Charred & Scruffed” by Adam Perry Lang
    Gadgets | Grills | How To | Misc | Reviews

    “Charred & Scruffed” by Adam Perry Lang

    BySean A. March 31, 2012July 31, 2020

    BBQ Hall of Fame inductee Adam Perry Lang’s classic BBQ cookbook, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is available for at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures…

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