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Tag: Barbecue grill
Tri-Tip is by far one of the least understood cuts of beef. This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.
Released in 2005, The Cook’s Illustrated Guide to Grilling and Barbecue holds up incredibly well in today’s age of techno-wizardry now invading the art of fire and meat. If you’re not familiar with The Cook’s Illustrated, their labs are among the most impressive in the world, a kind of “Consumer Reports” of cooking that can […]
It’s rare we find a product so much, that we have to buy them for pretty much everyone we know. Grill Grates are just such a product. So simple, yet effective, the Grill Grates convert any gas, wood, or lump grill into a high-heat searing station. I’ve had my Grill Grates for a year now, […]
Atomic Buffalo Turds! Seriously that’s what they’re called. | The BBQ Grail.