These bite-sized morsels of slow smoked goodness are a guaranteed hit as an appetizer or a meal, especially when smoked on your Traeger or Big Green Egg!
Tag: Barbecue
Jack’s BBQ – South Lake Union Seattle
I first met Jack Timmons at his Seattle Brisket Experience popup event way back in 2013. I had come across an invite online for the event with book signings by Daniel Vaughn, BBQ Editor for Texas Monthly. Daniel was in town on the release tour for his book, Prophet of […]
Easy Pork Belly Burnt Ends
We weren’t anticipating making pork belly burnt ends, but decided to make a day of it after attending a car event in Bellingham, Washington (read about our other adventures at Stones Throw Brewing Co here). It probably doesn’t come as a surprise to you that our thoughts stay close to […]
Spicy vanilla bourbon glazed baby back ribs! Recipe this week on the site! This pic has no filter, unlike the Story. #ribs #getinmybelly #bbq #traegergrills
1 week ago
Spicy vanilla bourbon glazed ribs! Wow! Recipe to follow this week!
1 week ago
When your 15 year old nails the sear 🔥 Volume up for the sizzle! 🙌🏻 #lifeskills
2 weeks ago
Have you ever tried an Oklahoma Burger?? I just made my first, and it’s a top three 🍔 of all time! Griddled on the Weber kettle with tons of onions, steamed buns, and American cheese. All washed down with a Coop Ale Works F5 IPA in my trusty Buck Atom’s glass (a must visit on Route 66 in Tulsa). No condiments needed! Going to post the recipe tomorrow at bbqhawks.com
4 weeks ago
Salt Licked Spatchcock Chicken is an old favorite, got to get the recipe up by tomorrow! Happy Father’s Day!
2 months ago
Channel your inner Maverick with our updated BBQ & Boating Playlists set, perfect for Memorial Day weekend! 🎤🔥🎉⛵🍔
3 months ago