Tag: Barbecue

Reviews, Travel

Hard Eight Pit BBQ in Dallas TX

A short ride from the airport is real pit BBQ. We stopped over here after a business meeting for dinner and had the poppers, brisket, fresh cut fries and more. Generous portions and smooth smoke served dry with two choices of sauce. Beans are serve yourself out of a giant pot. The jalapeño cheese bread […]

Grills, Reviews

Drunky’s Two Shoe BBQ Review

Trolls, Goats and… Clowns. That doesn’t seem like a good way to start a review but stick with us. For Father’s Day this year, we visited Seattle’s own Fremont District, a mix of eclectic hipster vibe, young families, and breweries. After the obligatory sacrifice made at the Fremont Troll, my youngest suggested we go to Fremont Brewing […]

How To, Recipes

Pulled Pork Hacks on the Big Green Egg

After the Big Game, a few friends were asking for my recipe for Pulled Pork so here goes. It’s a bit of a mix of my favorite recipes so consider this to be tips and tricks. First off, be sure to make enough so you have leftovers for friends and co-workers as well. Tip of the hat […]

Grills, How To

The Peach Pork Tenderloin Experiment

Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results.  But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked in brine before cooking. [This] makes […]

Gadgets

BBQ Dragon voted Best New Grilling Accessory

The BBQ Dragon is a fire-starting tool that starts charcoal faster than a chimney without using lighter fluid, controls the heat of grills and smokers, revives smoldering fires, and scares cats off of counters. It works by blowing large amounts of low-velocity, cool air at fires, providing them with more oxygen so they burn hotter […]

Recipes, Reviews

Released: Wicked Good Burgers

Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]