These bite-sized morsels of slow smoked goodness are a guaranteed hit as an appetizer or a meal, especially when smoked on your Traeger or Big Green Egg!
On a sizzling summer day, a quick meal you can throw together with a salad is essential. One of our favorites is ancho chicken kebobs, just chunks of chicken with no-frills, thrown on the grill.
“Private Picky Eater” a.k.a. our 11 year old suggested we smother chimichurri sauce into a Stuffed Flank Steak instead of traditional cheese and peppers. Who are we to deny him this growth opportunity. Smoked with mesquite, the taste was out of this world! A budding Chef in the making!