For World Malbec Day, we celebrated a day late with wood and charcoal-fired Argentine-style steaks and chimichurri sauce, a bright and fresh steak dressing that was a hit for adults and surprisingly, the kids alike. If you’re so inclined, we love the Salt Lick Dry Rub on the steaks. A slight departure but adds more…
Reverse seared Eye of Round Roast is one of our most popular recipes hands down! You can find economical Eye of Round Roasts at the butcher and grill them to perfection. This lean yet flavorful cut offers versatile cooking options – from braising and slow roasting to high-heat searing. Resembling a tenderloin but less tender,…
Walking in, the Pitmaster came out to greet us and on learning it was our first time, offered a walkthrough of the board for the day. I do mean the WHOLE board. This is the type of customer service that goes a long way
Check out our mouthwatering twist on Adam Perry Lang’s renowned Beef Back Ribs from BBQ 25: The World’s Most Flavorful Now Made Foolproof. With our simplified recipe, even our picky eater couldn’t resist asking for seconds. We put our own spin on it by incorporating a rich bouillon paste and the irresistible Salt Lick Dry…