Winter and slow cookers go together like warm apples and cinnamon. The rich smells, savory ingredients melting together warm our homes and stomachs. But what to do when your power is out due to a windstorm? Experiment on the grills of course! This turned out so well, even the 11-year-old said it was the best. meal. ever.
A modified version of Adam Perry Lang’s Beef Back Ribs featured in BBQ 25: The World’s Most Flavorful Now Made Foolproof, this uncomplicated recipe had our picky eating 10 year old bowled over and asking for more. Our modifications included using a boullion paste and Salt Lick Dry Rub. We tried two different versions – one […]
Tri-Tip is by far one of the least understood cuts of beef. This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.
We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and I was skeptical. But after […]
We ran down to our local Chick-fil-a today to be first in line to try this new culinary delight. As the site says, it’s a big day in “Chick-fil-a history. Announcing our newest menu item: the Steak Filet Sandwich.” Borrowing a page from Apple Inc., Chick-fil-a pulled a fast one on the industry by redefining […]