Backyard Smashburgers with Crispy Lacy Edges
The backyard smashburger method for crispy lacy edges and a juicy center. The right beef, the right heat, and the GrillGrates trick that makes the crust.
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The Ultimate Guide to Smoked Brisket (Low & Slow on the Traeger)
A whole packer brisket, a salt-and-pepper rub, and 14 hours of patience. This is the complete low-and-slow smoked brisket method from trim to slice — the way we actually cook it.
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Grilled Skirt Steak Street Tacos
Get ready to ignite your taste buds with these sensational skirt steak tacos! Grilled to perfection, the tender and juicy skirt steak takes center stage, nestled in warm tortillas and adorned with a vibrant array of fresh toppings. With the rich flavors of marinated beef and the tantalizing combination of textures, these tacos are sure to become a favorite on your BBQ menu. Whether you’re hosting a summer cookout or looking for a quick and delicious weeknight meal, these skirt steak tacos are the ultimate crowd-pleaser. Prepare yourself for a burst of flavor and get ready to savor every delightful bite!
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Tomahawk Ribeye w/ Compound Butter
The Tomahawk Steak is a winner for any party or special occasion and is sure to be the talk of the event. Just like it’s namesake, this steak looks aggressive, with a meaty flavor. Also referred to as a bone-in ribeye or cowboy steak, it’s flavorful and feeds a crowd from the cutting board well….
