On a sizzling summer day, a quick meal you can throw together with a salad is essential. One of our favorites is ancho chicken kebobs, just chunks of chicken with no-frills, thrown on the grill.
This brunch and dessert recipe is so fast and simple to assemble and cook that you can put it in as soon as you pull your main dish off the grill and it will be warm and ready when you are. Add a little of your favorite Irish Whiskey for a little kick.
This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.