Winter and slow cookers go together like warm apples and cinnamon. The rich smells, savory ingredients melting together warm our homes and stomachs. But what to do when your power is out due to a windstorm? Experiment on the grills of course! This turned out so well, even the 11-year-old said it was the best. meal. ever.
A modified version of Adam Perry Lang’s Beef Back Ribs featured in BBQ 25: The World’s Most Flavorful Now Made Foolproof, this uncomplicated recipe had our picky eating 10 year old bowled over and asking for more. Our modifications included using a boullion paste and Salt Lick Dry Rub. We tried […]
This may be the simplest dessert hack guaranteed to please. We discovered this when breaking in our new Cuisinart with the kids. The sweet of the sugar combines with the slightly salty, smoky flavor of the bacon to create a cookie every adult will be talking about. Just take Nestle Toll House […]