This fantastic fall recipe is perfect for brunch or dessert – so fast and simple to assemble and cook that you can put it in as soon as you pull your main dish off the grill and it will be warm and ready when you are. Add a little of your favorite Irish Whiskey for a little kick.
This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.
Check out our mouthwatering twist on Adam Perry Lang’s renowned Beef Back Ribs from BBQ 25: The World’s Most Flavorful Now Made Foolproof. With our simplified recipe, even our picky eater couldn’t resist asking for seconds. We put our own spin on it by incorporating a rich bouillon paste and […]