Discovering great Grills, Growlers, and Grapes.
The Tomahawk Steak is a winner for any party or special occasion and is sure to be the talk of the event. Just like it’s namesake, this steak looks aggressive, with a meaty flavor. Also referred to as a bone-in ribeye or cowboy steak, it’s flavorful and feeds a crowd […]
We weren’t anticipating making pork belly burnt ends, but decided to make a day of it after attending a car event in Bellingham, Washington (read about our other adventures at Stones Throw Brewing Co here). It probably doesn’t come as a surprise to you that our thoughts stay close to […]
Eye of Round Roasts are among the more economical options you have at the butcher and can be done wonderfully on the grill. A flavorful yet lean cut, you can cook it many ways, from braising and slow roasting to high-heat searing. Cut from the rear leg, it looks like […]