Our 11-year-old suggested we smother chimichurri into a Stuffed Flank Steak instead of traditional cheese and peppers. Who are we to deny him this growth opportunity. Smoked with mesquite, the taste was out of this world!
Tag: Chimichurri
Argentinian Tri-tip with fresh chimichurri sauce
For World Malbec Day, we celebrated a day late with wood and charcoal-fired Argentine-style steaks and chimichurri sauce, a bright and fresh steak dressing that was a hit for adults and surprisingly, the kids alike. If you’re so inclined, we love the Salt Lick Dry Rub on the steaks. A […]