Jetboil Zip Cooking System is a winner
An impressive punch in a small package.
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Wicked Good Burgers Cookbook
Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked…
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Pig Candy (a.k.a. Millionaire Bacon)
Here’s another crowd pleaser perfect as an appetizer, for tailgating, or for dessert paired with Wine. Often referred to as “Millionaire Bacon” in restaurants, you can easily experiment by using your own preferred seasonings. Trust us…You’ll be amazed!
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Dizzy Pig BBQ Rubs are a must have
By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs. For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites. Both were a big hit! Dizzy Pig Dizzy Dust is our go-to rub for Pulled pork as well. Never disappointing, Dizzy…
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Physicist Cracks BBQ Mystery
Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough? Ever notice how the temperature of the meat seems to plateau or stall for hours and hours? Many pitmasters have long believed that the stall was caused by a protein called collagen in…
