Tag: Cooking

Grills

Physicist Cracks BBQ Mystery

Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough? ¬†Ever notice how the temperature of the meat seems to plateau or stall for hours and hours? Many pitmasters have long believed that the stall was caused by […]

 
Recipes

Lamb Rib Cutlets

Recently I tried something that’s never touched our Big Green Egg before – Lamb. I was at the butchers and saw some Lamb Rib Cutlets – just enough for an appetizer experiment. This was a quick fixer based on Dizzy Pig BBQ’s lamb recipe¬†and customized Ingredients: – 4 Lamb Rib […]