We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and decided to take it in a different direction. So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version, which introduces a bit more complexity and heat from the pepper. Sure to […]
Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational […]
Here’s a great appetizer or main course – quick and easy to make up as well, inspired by Dizzy Pig BBQ’s lamb recipe. Ingredients 4 Lamb Rib Cutlets For marinade 4Tbs Soy Sauce 4Tbs Extra Virgin Olive Oil Splash of Dry Sherry For Rub Dizzy Pig “Shakin the Tree” Rub Brush […]
