This one is an instant hit at any BBQ party. Â The slightly sweet and smoky heat combined with the citrus tang of the lime turns boring corn into a fiesta of flavors. Â This corn pairs perfectly with our Santa Maria Tri-Tip Recipe and a nice Tempranillo. In our case, we […]
We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and […]
Here’s our unique twist on the classic “Smokin’ a Fatty,” which was a standout favorite at the Annual PNW Eggfest. This recipe is a surefire hit for any gathering. We extend our gratitude to all those who showed their support by stopping by.
