Summer is all about those unforgettable BBQ moments, and we’ve got a dessert that will steal the show at your next cookout with our Glazed and Grilled Pineapple with Vanilla Ice Cream recipe. Imagine juicy, caramelized pineapple slices paired with creamy vanilla ice cream. A match made in BBQ heaven, and the best part is…
Released in 2005, The Cook’s Illustrated Guide to Grilling and Barbecue holds up incredibly well in today’s age of techno-wizardry now invading the art of fire and meat. If you’re not familiar with The Cook’s Illustrated, their labs are among the most impressive in the world, a kind of “Consumer Reports” of cooking that can…
It’s rare we find a product so much, that we have to buy them for pretty much everyone we know. Grill Grates are just such a product. So simple, yet effective, the Grill Grates convert any gas, wood, or lump grill into a high-heat searing station. I’ve had my Grill Grates for a year now,…
Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough? Ever notice how the temperature of the meat seems to plateau or stall for hours and hours? Many pitmasters have long believed that the stall was caused by a protein called collagen in…