I first met Jack Timmons at his Seattle Brisket Experience popup event way back in 2013. I had come across an invite online for the event with book signings by Daniel Vaughn, BBQ Editor for Texas Monthly. Daniel was in town on the release tour for his book, Prophet of Smoked Meats. I didn’t know…
Trolls, Goats and… Clowns. That doesn’t seem like a good way to start a review but stick with us. For Father’s Day this year, we visited Seattle’s own Fremont District, a mix of eclectic hipster vibe, young families, and breweries. After the obligatory sacrifice made at the Fremont Troll, my youngest suggested we go to Fremont Brewing…
Congratulations to Jack Timmons, proprietor of Jack’s BBQ, winner of Seattle Weekly’s annual “Best Of”. As Seattle Weekly puts it, “In a city where barbecue joints don’t tend to stick to regional styles, Jack’s large, no-frills space stands out as a Central Texan tribute, on a lonely strip of Airport Way in Georgetown.” We first…
We take our BBQ to the next level with The BBQ Institute Class with Grand Champion Pitmaster Konrad Haskins, featured on The Food Network and The Wall Street Journal.