It’s rare we find a product so much, that we have to buy them for pretty much everyone we know. Grill Grates are just such a product. So simple, yet effective, the Grill Grates convert any gas, wood, or lump grill into a high-heat searing station. I’ve had my Grill Grates for a year now,…
If you love good BBQ and spend your time hunting local restaurants for that perfect rib, the perfect chicken or brisket, you’ve been looking in the wrong place. Rather than spending hard earned dollars on a hit or miss meal based on an online review, those in the know go to BBQ Judging class. At…
A few weeks ago while on business in NYC, I stopped in Adam Perry Lang’s first restaurant, “Daisy May’s BBQ USA“. BBQ in NYC you say? You better believe it! Keep in mind it’s said you could eat at a different restaurant every day of your life in NYC and never go to the same…
Far from being a modern invention of the craft beer scene, pumpkin beers have a long history in the US. Samuel Stearns’ The American herbal; or, Materia medica (published in 1801), name-checked pumpkin beer just after porter and ale. via Pumpkin Beer History: Colonial Necessity to Seasonal Treat | Serious Eats: Drinks.